Overview
Crohns disease is a chronic inflammatory disorder of the gastrointestinal tract that can trigger serious health issues and have a significant negative impact on a person’s overall quality of life. Though Crohn’s disease generally affects the small intestine, additionally, it may manifest within the mouth, wind pipe, and belly.
Symptoms
Crohn’s disease signs and symptoms vary, and can include anorexia, abdominal pain, looseness of the bowels, fever, flatulence, and harmful weight loss. In certain cases, intestinal bleeding can also occur due to ulceration of the intestinal tract lining. Crohn’s disease is compounded by the fact that it may often result in poor absorption of nutrition, leading to a lack of nutrients that can exacerbate symptoms. Health sapping autoimmune reactions can occur because Crohns disease causes the immune system to attack food particles as if they were foreign organisms. This type of autoimmune reaction can further debilitate individuals suffering from Crohn’s disease, making them fragile, and vulnerable to anxiety and depression.
Causes
Crohn’s disease can be the result of a variety of factors, including poor diet and nutrition, food allergies, unbalanced levels of hydrochloric acid, impaired immunity, bacterial infections, lack of exercise, “leaky gut” syndrome, pharmaceutical drugs, and stress.
Diet and Nutrition: One of the main causes of Crohn’s disease, along with other gastrointestinal problems, is a diet plan high in in a commercial sense processed foods, refined carbs, and unhealthy fats, and which contains an abundance of chemical additives as well as preservatives whilst lacking adequate amounts of fiber. Such a diet plan, which is unfortunately all too typical of the way lots of people eat in the usa and other developing countries, not just places a great burden about the gastrointestinal tract, it may also result in serious lack. All of these elements combined can result in excess acidity in the GI tract, indigestion, poor absorption of food nutrients, “leaky stomach” syndrome, a buildup of toxins, and autoimmune reactions, all of which can cause the actual gastrointestinal system to become swollen and ulcerated.
Food Allergic reactions: Food allergic reactions, while often overlooked or even misdiagnosed by conventional physicians, are an additional common cause of Crohn’s disease, in addition to many other conditions. If you suffer from Crohn’s disease, or any other gastrointestinal disorder, it is very important that you be tested for food allergies as well as sensitivities. Typical allergy-causing meals include milk and dairy products, wheat, gluten (a component of wheat products), corn, as well as chocolate, but any food has the possibility to cause food allergies.
Unbalanced Hydrochloric Acid Levels: Muriatic acid (HCl) is released by the stomach to assist in the digestion of food. Many people suffer from a lack of HCl manufacturing, however, which can be responsible for impaired digestion and poor absorption of food nutrients, and can eventually affect the areas of the digestive system where Crohn’s disease happens. Similarly, too much HCl manufacturing can result in over-acidity, causing heartburn, gas, and ulceration of the lining of the mouth, esophagus, belly, and intestines.
Impaired Defense Function: Impaired immunity can also cause or contribute to Crohn’s disease, along with other GI disorders due to the relationship between reduced immune performance and poor absorption of nutrients from food. Additionally, poor defenses can also result in an increase in poisons within the intestinal tract, as well as cause autoimmune reactions that attack cells of the intestinal lining, leading to ulcers as well as inflammation. Autoimmune reactions are said to be associated with both Crohn’s disease and colitis.
Bacterial infections: Infections brought on by bacteria, fungi, parasites, and viruses all negatively affect overall gastrointestinal health. Airborne viruses and bacteria such as Epstein-Barr virus, Cytomegalovirus, Pseudomonas, Chlamydia, and Yersinia enterocolitica are especially common in sufferers of Crohn’s disease. In addition to releasing toxins into the GI tract, these infectious microorganisms can cause autoimmune reactions, “leaky gut” syndrome, and poor absorption of nutrients. In addition, dysbiosis, or overgrowth of unhealthy intestinal bacteria such as Candida albicans, the primary cause of candiasis can also occur.
Lack of Exercise: Failure to exercise regularly can result in diminished production of digestive system and pancreatic enzymes, as well as hydrochloric acidity (HCl), all of which are essential for healthy gastrointestinal function and which, if lacking, can lead to a wide variety of gastrointestinal disorders.
Pharmaceutical Drugs: The following drugs can all cause or exacerbate various gastrointestinal disorders, including Crohn’s disease: Accutane, Alka-Seltzer Antacid and Alka-Seltzer Pain Reducer, Anturane, Genuine Bayer Pain Killers, Bayer Aspirin, Bayer Regular Power Enteric Pain Killers, Bufferin PainTablets, Ceptaz, Clinoril, Cuprimine, Ecotrin Enteric Coated Aspirin, Feldene, Ilosone, Lamprene, Leukine for IV Infusion, Lopid, Marplan, Meclomen, Novantrone, Paraplatin, Piroxicam, Prokine v. Infusion, Retrovir, Rynatuss, Supprelin Injection, Suprax, Ticlid, Tolectin, Toradol Injection, Trecator-South, Trilisate, and Voltaren.
Stress: Chronic as well as poorly handled stress has a direct effect on the gastrointestinal system, and has long been linked by scientific research to a wide variety of GI disorders, including Crohn’s disease, because stress results in elevated acid production and impairs overall digestive function.
Natural Remedies
Aromatherapy: The essential oil of basil can help to relieve symptoms.
Ayurveda: Ayurveda physicians deal with Crohn’s disease by training their patients on how to better handle stress, using tools such as meditation. In addition, they test for food allergies and parasites, create diets customized to each patient’s specific metabolic needs, and employ herbal treatments and nutritional supplements, such as acidophilus (to protect against dysbiosis), boswellia (to reduce irritation), cumin, garlic, ginger, and a rich supply of omega-3 natural oils which have been proven to act as natural anti-inflammatory agents.
Detoxification Therapy: To relieve irritation of the GI track, consider administering an enema containing butyric acid 2-5 times per week. (Add one tablespoon of butyric acid to one quart of tepid to warm water.) Butyric acid helps to reduce inflammation of the intestinal walls.
Diet: Healthy eating is very important. Consume plenty of real filtered water and eat fresh, natural fruits and vegetables, and complex whole grains, such as amaranth, quinoa, and organic free-range meats, chicken, and wild-caught fish.
Avoid all commercial, processed, fried, and nonorganic food, as well as alcohol, espresso, sugars, artificial sweeteners, preservatives, food dyes, milk and dairy products, wheat and wheat products, and refined carbs. Do not consume saturated, trans- hydrogenated or partially-hydrogenated fats and oils. Instead choose from virgin coconut butter/oil, extra virgin olive oil, high lignin flax seed oil, and unrefined hemp seed, walnut, and sunflower oils.
Nutrition and diet are key factors in the healing and removal of imbalance as well as disease. For a complete, nourishment packed, whole-foods eating plan, browse the Natural Cures Healing Diet. Also, for many plagued with Crohn’s Illness, a raw food diet can be extremely beneficial; for other people, raw food may not be the best option. Each person reacts differently depending on their individual chemistry and the depth of the condition being healed. To learn more, read about the Raw Food Diet. Several books are available to give you a larger overview of exactly how eating uncooked and raw foods may be the perfect recovery path. (Begin with the recommended books section.) You are able to print out these full content articles on the different diets for easy reference.
Avoid: Just about all processed, smoked, canned and breaded meat, fish, seaweed, processed cheese, seeds, potatoes, yams, parsnips, chick peas, bean seedlings, soybeans, mung beans, fava beans, in addition to all cereal grains in all forms, including wheat. Avoid whole milk, and all items commercially made from milk, dried milk powders, buttermilk or acidophilus whole milk, commercially made yogurt, bitter cream as well as ice cream. Don’t consume soymilk, instant tea, coffee, espresso substitutes, ale, cornstarch, arrowroot, chocolate, carob, bouillon cubes, instant soups bases, any kind of product made with refined sugars, agar-agar, carrageenan, pectin, catsup, molasses, corn and walnut syrup, any flour produced from legumes, and baking powder.
Eat: Clean or frozen, preferably natural meats, poultry, wild caught fish, organic eggs, natural milk and products made from natural milk such as cheeses, homemade yogurt prepared at low temperatures and dry curd cottage cheese. Choose from a wide variety of freshly prepared, preferably natural vegetables. Fruits and vegetables are the primary stay of the food plan. Don’t consume any canned foods with the exception of salt-free canned red salmon, white albacore tuna or sardines, just on occasion. Daily juicing of fresh green vegetables is an important addition for healing and offers deep dietary nourishment. With this and all illness, providing yourself with the most supportive nutrients possible is of primary importance.
Follow this diet plan for as long as your symptoms continue. Adherence can be challenging, however maintenance is important to obtain the desired results.
Herbal Medicine: Helpful herbs consist of agrimony, bayberry, chamomile, geranium, goldenseal, lemon balm, marshmallow root, peppermint, plaintain, wild yam, and valerian. The standard herbal remedy Robert’s Formula is also suggested, consisting of comfrey, Echinacea, geranium, goldenseal, marshmallow root, poke root, slippery elm, and wild indigo.
Homeopathy: Useful homeopathic treatments include, Aloe, Allumium sativa, Arsen. Alb., Belladonna, Cantharis, Colchicum, Merc. Sol., and Nux vomica.
Hydrotherapy: Hydrotherapy is the process of using water, ice, and steam and alternating between hot and cold temperatures to maintain and restore health. Treatments consist of full body immersion, steam baths, bathhouses, sitz bathing, colonic cleansing and the application of hot and/or cold compresses. Hydrotherapy is effective for dealing with a wide range of problems and can easily be used in your home as part of a self-care plan. Many Naturopathic Physicians, Physical Therapists and day spas use Hydrotherapy in their treatment.
There are many at-home hydrotherapy treatments. For Crohn’s disease we recommend soothing baths 2-5 nights per week to help relieve symptoms of colitis, as well as alternating hot and cold water packs placed over the belly and upper abdomen. Make sure you seek the recommendation of your alternative health care practitioner before going through these procedures to make sure they are appropriate for you.
Juice Therapy: Useful liquid remedies consist of aloe liquid; wheatgrass juice; cabbage, pawpaw, and carrot juice; carrot and apple juice; and carrot, beet, and cucumber juice. You may also drink the juice of half a lemon with warm water, particularly in the morning, followed by any of the juice combinations above. Avoid just about all citrus fruit juices, however, because these can significantly aggravate your symptoms.
Lifestyle: If you smoke, stop, and also avoid contact with secondhand tobacco smoke. In addition, learn to effectively cope with and handle stress. Also try to get some exercise regularly.
If you are presently taking pain killers or additional NSAIDs, consider replacing them with safer, far better natural remedies.
Nutritional Supplements: Useful nutritional supplements include vitamin A, beta carotene, vitamin C, calcium supplement, magnesium, potassium, and zinc oxide, taken in a multi-vitamin formula. Essential fatty acids, particularly omega-3 natural oils, are also recommended.
Stress Relief: Learning how to reduce and properly manage stress is essential with regard to helping to protect against Crohn’s disease. Stress reduction techniques are also very helpful for coping with emotions such as anger, depressive disorders, and hopelessness that can worsen symptoms. Holistic health practitioners help their patients accomplish stress reduction through the use of various mind/body treatment techniques such as biofeedback, hypnotherapy, and rest exercises.
Deep breathing is another form of stress management that can be highly effective. There are many ways to meditate. Among the easiest is simply to sit in a chair with your eyes closed as you focus on your breathing. Try this for 5-10 minutes twice daily and gradually extend every session to 20-30 minutes. To enhance your efforts, focus on mentally repeating a peaceful phrase any time you inhale and exhale, permitting all other thoughts to occur and pass without becoming involved in all of them. At first, this may seem difficult, however with committed practice you will eventually find yourself capable to do so while experiencing greater degrees of relaxation and peace.
Alternative Expert Care
The following therapies can also help to prevent and relieve crohns disease: Ayurveda, Psychophysiological Feedback Training, Neurotherapy, Bodywork (Feldenkrais Technique, Reflexology, Shiatsu, Therapeutic Contact), Craniosacral Therapy, Environmental Medicine, Enzyme Therapy, Fasting, Flower Essences, Guided Imagery, Hypnotherapy, Mind/Body Medicine, Naturopathic Treatments, Neural Therapy, Osteopathic Treatments, Oxygen Therapy, Qigong, Tai Chi, Chinese medicine, and Yoga exercise. (See Resources for additional information regarding these and other Alternative Treatments)